Decided to go here 3/11/17. Found it amazing they charge 4 dollars for water that comes out of a filteration system. I know for fact other restaurants in Las Vegas use this system and would never charge for a second bottle. If it was a bottle of Panna or Peligrino which comes out of a sealed bottle I would have no problem.
I ordered rare prime rib and it came out raw. We were there around 5pm. They probably had reheats from the night before and didn't have rare so they pulled a loin out of the oven that wasn't done cooking and served it raw. Not only was it raw but it had no seasoning. I did take it home and cooked it myself.
We also ordered the roast chicken which had zero flavor. They seasoned it with a little salt and pepper and cooked it. Very plain for a fine dinning restaurant.
We ordered a side of macaroni and cheese because the dinners are al cart which we also found didn't have any flavor for a steak house.
The manager did stop by our table to ask how things were and my girlfriend said the food wasn't good and I told him we are fine. I'm the type of person who doesn't send food back to the kitchen we just don't go back. However, from someone who works in a steak house in Las Vegas he should have immediately asked me if I ordered my prime rib raw.