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| - Alright CP, you've been my macaron dealer for about six months now and I have tried roughly 72 flavors so far, so I think it's fair for me to have a little heart to heart with you.
1. I love it when that first bite into a macaron breaks its thin crisp cookie shell and opens up to the smooth creamy filling in the center. Soooo I will keep paying the increased price of $2 per macaron, but come on now, how about a deal when a dozen are purchased? (Pistacia Vera in Columbus has AWESOME macarons and you can get a dozen different flavors for $18.) Or a frequent buyer card? ;)
2. Every time I go into the shop there are different people working. I am assuming the reason is because you hire a lot of part time Case students? I just enjoy the consistency of seeing familiar faces at a local establishment and having that friendly "Oh yay our macaron addict is back" connection. Also, don't let Lisa go. She is ALWAYS pleasant even when I take too long scanning my list of already tried flavors before I place an order.
3. Listen, I know there was that one time I may have almost backed over Britt as I was trying to exit the parking lot and she was walking into it, but I swear I am a lot more cautious now when looking behind me. So please forgive me and take requests for certain flavors seriously. I put up with Bubblegum, Grapefruit, and that one that tastes like potpourri, so for the love of all things delicious, make some more S'mores and Cucumber-Mint macarons! Ooohh or Mango-Jalapeno or Maple-Bourbon! Or a new Caramel Apple flavor? Mmm...
Sorry, just seems like every other week you're making Raspberry-Rose, Lavender, or Mexican Chocolate.
Please don't take away my macaron privileges now. Thank you!
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