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  • Infusion was recommended by a friend so we decided to walk the 5 blocks or so to give it a try. Staff was super friendly and apparently Friday they have a chef's 3 course menu if you are so inclined (plus you can order certain courses on their own if you would like). I ordered the appetizer course from the chef's menu (escargot and mushrooms in a yorkshire pudding with a pepper gravy) and their spinach, mushroom, chicken fetuccine alfredo. Both were quite delicious and the wine menu was quite decent as well. Layout of the restaurant is a little odd, but we had a corner table that was fine. I was pleasantly surprised.
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