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  • Wow! Upon walking in, I was amazed by the wall of live seafood they have. It's crazy! I have never seen lobster or king crab that big in my life. This place is a bit of a hike from downtown but totally worth it. When looking at the menu, we were a bit confused as they have a few different menus. The server came over right away and recommended stuff to us to get the most of our money. We went with his recommendation and got the special that came with snow peas tips, lobster roe fried rice, and a 4lb lobster. We originally switched out the snow pea tips (we both somehow thought snap peas and are not fans of snap) for noodles. We ended getting the veggies and adding on the noodles after seeing what they actually were at another table. The server was so nice about it when we changed our minds. Snow pea tips - we didn't go with the original method and decided to do sautéed in garlic. It was perfect. Very light and a nice compliment to our other items. Lobster roe fried rice - man, this was so flavorful. What an awesome way to use the roe. Might steal this idea when I make lobster at home Hong Kong style lobster- deep fried with lil fishies. Lol. The lobster wasn't dried out and was extremely flavorful. You can still taste the essence of the seafood. I highly highly recommend this style of cooking! Stir fried noodles. I really do not recommend getting this. It was way bland. If you go during dinner, Make your reservations people! We went without one the first night and left to go somewhere else bc the wait was so long. We came back the next day for lunch though and it wasn't as crowded.
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