Like most Italian restaurants in Pittsburgh it's Meh, not bad, edible but nothing I would go back for. The Calzone was very greasy and the mozzarella they used was very stringy making eating it hard. The veal cappella was edible with way too much peppercorns on it and it didn't make much sense to me, most places crush the peppercorns, even if to only split them in half, they simply dumped whole peppercorns all over the veal.
Prices were reasonable, food was edible 2.4 stars.