Their brunch menu on Sunday is awesome. For $19.99 you can get a lobster and steak eggs Benedict and bottomless mimosas. One of the best brunches I've ever seen. On top of that, the service was awesome. My first experience there, our server Cassie was super sweet and right on top of things. One of the managers (Eric) was also extremely attentive and while asking if we were ok, we asked about their French toast and what it was like. He so kindly brought us a piece of the French toast just so we could try it. It's dessert as breakfast! The quality of the food is fantastic and I love how the servers wear chef jackets. Nice little touch. I would highly recommend dining at this restaurant!