My husband and I went here for dinner last night, and the entire experience was amazing. Tyler, our server, offered outstanding recommendations from the oysters all the way to the dessert. I love that this restaurant has such a focus on locally-sourced seafood. Everything we ate was delicious. We started with an oyster sampler, moved on to clam chowder (best I've ever had--tons of clams inside), I had the NC striped bass and my husband had the lobster roll, and we finished with a s'mores shooter. Thanks for the great service, Tyler. We will be back!