This place is on the pricier side for brunch ($14-18 per plate). The first couple bites of the french toast were really good, but I couldn't eat more than half. I love sweets, but this was just too sweet. It was served with a small side of fruit which was hard to enjoy given the sugar overload. The eggs benedict had perfectly poached eggs but the gluten-free biscuit left something to be desired. We are not gluten-free and it would've been nice to enjoy the option of having a regular biscuit which they don't offer. The potatoes were coated in sugar which made them less appetizing. When you order a savory dish, you expect it to be savory.
We came here on a Wednesday so there was no wait. Indoor space is small but there is outdoor seating as well. Service was good. Free coffee refills. You have to pay for street parking.