Came here because the lady and i had heard they have one of the best happy hours in Las Vegas. The bar it's self is pretty well-known as well. I believe they've had some of the top awards for a bar in America over the last five years or so.
If you're coming for the happy hour which is basically half off all of their steaks make sure you have reservations or show up minutes before they open up. It gets extremely packed especially in the bar. But you can score a fillet for about 25 bucks. Not one of those that you'll find one of the chain restaurants but an actual pretty decent cut and pretty decent quality.
Make sure to have a drink is well. I'd go for one of their unique craft cocktails. Not the kind of place you want to come to have a beer. We decided to have a lions tail and a last word. The bartender was super friendly and extremely knowledgeable. Everything you would expect from a place that prides themselves in being a craft cocktail bar.
We had the ribeye and the delay. Like I said both around $25-$30 each. I decided to go ahead and add the bacon and blue cheese crust to the ribeye. Both meets were cooked perfectly to order and we're both pretty decent sizes. They each come with a side as well. We got the wedge salad, simple chunk of iceberg lettuce, covered with ranch and blue cheese crumbles with bacon and tomatoes. Pretty decent size for being a side. Then we got the loaded mashed potatoes or something along that lines. Really thick and creamy with a very flavorful taste.
And dinner with a martini. Like I said not the kind of place you'd come for a regular drink. Definitely try something off of their 1920s and 1930s section. Overall an amazing place with a very knowledgeable and courteous staff and very tasty food selection.