this steakhouse started our in 1975 and is still going on strong. They start you off with a toasted garlic bread (large basket full) with a tray of black olives, pickles and butter.
if you buy a steak you get a plain house salad with choice of dressing, i choose french and it was spicy yet fantastic.your meal also comes with a side of vegatbles and choice of rice, fries or baked potatoe. i ordered a rib steak medium well andit was awesome. would go again and i am not suprised its been open so long, the service and food are to die for....