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  • The bulgogi was terribly fatty, however the portions were bigger. I rather have quality over quantity, so I wasn't a fan. The kalbi was more pleasing and the flavor was okay. The banchan were fairly standard, nothing mind blowing. The best gauge is usually the kimchi and taste if their homemade recipe is as superior as other restaurants. With two soon dobu one spicy and the other mild, the soup came out white. When asked about the mild spice, the chef says the spice is there. I couldn't taste or smell a hint of spiciness in that soup. If you have white, mild, spicy and extra spicy, I would imagine the mild has some type of spice and color to the soup base. Overall, it wasn't terrible, but given the neighborhood, maybe it's as good as it gets here. I'm just a visitor passing through and giving my opinion of our visit here.
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