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  • Nice family, the fluffiest royal mandu (the steamed ones - my favourite being the pork/meat ones). The Korean version of Chinese "bau". This place is lovely. Their kimchi mandu are great, very flavourful with the distinctly orange colour of kimchi mandu. Their royal mandu are their signature - big, huge, fluffy mandu - filled with either "pat" (red bean paste) or gogi (meat). Nice owners as well. Have tried their kimbab which was very tasty. Not shy with the sesame seed oil -- just the way it should be. I am a fan for sure. They have different twigim (fried, Korean-style tempura - squid, sweet potato and chap-chae in seaweed). Tried it - too greasy for me but a good option if you're out on a soju night and looking for anju.
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