Bryan was our server and he was phenomenal. He perfectly timed our food so that we had enough time to enjoy the appetizer and had some time before the entree. You could see he had a good knowledge of the menu and of the timing. We tried the baked brie appetizer. It was worth the wait! ( it takes around 18 minutes) . The flaky pastry pouch, the delicate combination of flavors, it gets better with every bite.
As entree I tried the vodka sauce and I was really disappointed unfortunately. The pasta was way overcooked it felt apart as you tried to grab it with the fork and it was blend, it did not have the creamy rich flavor. I will definitely try something different than pasta next time. My husband had the prosciutto pizza. The dough was pretty good considering they don't have a wood oven and the cooked prosciutto crudo was great with the caramelized onions and fresh basil. After all great atmosphere and good experience definitely coming back to find the entree that will match how great our appetizer was.