Love the food here. It's a bit pricier but definitely worth it. I am lucky enough that they have uni don today(sea urchin). Everything from sea urchin to salmon to the rice are perfectly cooked and prepared. I also loved their miso soup and the salad. For desert, we had crème brûlée, it was ok but not as impressive as their don. My friend ordered the chef's choice that contains Japanese fried chicken which is also very tasty. The other friend ordered the kaisen don(assorted sashimi don) which was also amazing. In all, we all loved each of our dishes and we will definitely come back to try out more. You may need to make an reservation if you come on Saturday (they're closed on Sundays) since the restaurant is tiny. We are fortunate enough to sit at the bar as all other seats were reserved.