My friend and I came here Saturday night after being told the wait at Goyemon would be an hour and a half. The bar seats were all taken but 1 and there were 2 other tables taken. We were both a little concerned that they weren't busier on a Sat. night. We took a table anyway and hoped for the best. As we rattled off our first set of orders were told they were out of Hamachi Kama ( both our fav) Damn what a bummer.. We almost walked out but the hunger pangs in my belly told me to stay. Standouts on hot apps were the garlic chicken (very juicy) salmon collar and miso cod ( buttery and delicate) Unagi was very good but the tamago(egg custard) was terrible! The worst I ever had. The color was very off putting and I shouldn't have even tasted it. It was ice cold almost frozen! Eww. My friend ordered a couple of fried rolls that were ok
Nothing special. The big problem was the service. Our waitress was completely unavailable to us! In 2 hours never once came to check on us. The night might've been a complete flop if not for the guy expediting the food. Super personable and funny. He even found one last hamachi and brought it to us to share. :) we ended the evening with dessert( u can only have 1 ) forgot the name but it's like a apple pie filled spring roll with vanilla ice cream whipped cream and chocolate sauce drizzle. Pretty good but the spring roll was a little greasy. As we were waiting to pay I filled out a comment card. Our waitress was the cashier and reads it right in front of us and very rudely says " sorry my service was so bad" !! We were both a little shocked. We left the restaurant and stood outside talking about what just happened when the manager came out and explained how she was new there and they were short a waitress tonight. He apologized and wanted to know what he could do to make us happy. He started to offer us a meal for next time but we said that is unnecessary. He was the best part of our night but there are way too many other sushi bars for me to try before I would even think about revisiting this one.