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  • We used to send a co-worker here to pick up lunch. We had them (especially Marissa) on speed dial. And I know they dread when I'm the one calling because I'm not Filipino enough for them. LOL. We call and ask what's on the menu since it changes every so often but we always get crispy pata. Their version is different from what you'll normally see in Filipino restaurants - appearance-wise. Theirs is super puffy. Crispy pata is one of my favorite Filipino dishes. Fried, crispy porky goodness...mmmm... The dipping sauce is great (soy sauce + vinegar+ jalapeno + onions)...I just gave away the recipe! Great! I'm banned from this place now. CASH ONLY turo-turo (translation: turo = point). You point at the food you want and that's what they'll give you which is great if you're not super familiar with Filipino dishes. If you point with your lips, they'll love that! There are items such as crispy pata that's made to order. Other things that are good here are: halo-halo, turon and pork BBQ. They're pretty generous with the stuff they put in their halo-halo (leche flan, ube, beans, etc). The turon (bananas and jackfruit wrapped in wonton-like wrapper, fried and drizzled with caramelized sugar) is sweet and crispy. Filipino BBQ is totally different from what Americans know as BBQ. The Filipino BBQ is on a stick and is marinated in soy sauce, calamansi/lemon, sugar and sometimes ketchup. Yum! The first time I actually came here to eat, I was a bit shocked as to how small the place was but whatever. Pack it!
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