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  • I had dinner a few times at J & G while at a conference at the Phoenician. The ambiance is old-schooll steakhouse with a great wine list and and even better bar stocked with single malt scotch. The bartenders were fantastic during Pre-dinner happy hours, mixing drinks like true craftsmen bar-keeps. The crab cakes were especially good, I could have them as a meal! The steaks were very good, as you would expect from a fine steak house such as D & G. I had a wonderfully prepared filet mignon, the steak was tremendous. I am typically a bone-in ribeye guy but I am glad that I tried the filet. The sides were all good, nothing spectacular but solid. I would entertain here again when traveling to Scottsdale on business.
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