The fairways and fringes of nearly every green were absolutely baked. Drives down the middle bounced several feet into the air as well as on the greens. I've never seen this course in this condition and I will not be returning. With the unimaginative layout coupled with the prices of the slightly above gas station grade food inside, it's hard for me to find the value in driving to this golf course. With the amount of money that they charge for a tee time in peak season they can certainly afford to water the course so that the transition between winter and summer grass occurs before the middle of summer.