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  • Once again, not a big fan of chain restaurants. I attended a group outing on a Friday night with 7 friends. We were seated in a separate alcove (which was nice). We ordered cocktails. I had the Sangria, which was just ok. We then ordered 2 sampler appetizer platters which included a selection of fried "stuff" including ravioli, zucchini, mozzarella sticks, chicken fingers, calamari and also stuffed mushrooms. This was also just ok. We received the complimentary salad and breadsticks. I ordered the stuffed chicken marsala, substituting the side of mashed potatoes for fettuccine. The chicken arrived (the filling was kinda non-descript) tender and flavorful covered in marsala sauce and mushrooms. The fettuccine was decently cooked and covered in the marsala sauce, as well. All-in-all, this was an ok meal. The bright point of our meal was definitely our server Dondre.....he was very accommodating, patient and professional.
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