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  • We arrived around 8pm on a Wednesday and there were only 4 other occupied tables. In contrast, we had eaten at Bonaparte on Monday at the same time and they were turning people away. Our meal was fine and the service was fine. We both ordered the risotto and were surprised to find that it had clearly come from the same pot. I had ordered shrimp and mushroom - those were placed like a garnish on the top of a bowl of plain risotto. My husband had the same bowl of plain risotto garnished with asparagus and shrimp. Granted the risotto was very cheesy and tasty, but given the time it took to arrive the kitchen could have made it to order (especially since the restaurant was so empty). I've never been served obviously mass produced risotto before. The food was reasonably priced but they clearly make their profit on the wines. There were very few wines under $50 (CAD)
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