I went there with two friends on a chilly night and was pleasantly surprised by this diamond-in-the-rough.
Ok, so the atmosphere was not exactly slick, but it's definitely a genuine experience! We were the only ones there and none of us had tried Ethiopian food before. The owner was also our server and cook. He took lots of time with us, explaining the traditions and nuances of the food. He even kept the restaurant open after hours until we were done! No pressure, no sass, and you get to eat with your hands! The meal for three of us, including drinks, was under $50.
I realize that this place might be a little rough around the edges in looks, but the food is good, the price is right and the service was wonderful. I'll be back.