This review is way overdue as I went to Miku months ago. I actually have not been back because while it was a good meal I was underwhelmed. I had heard rave reviews about it so maybe my expectations were too high. The restaurant decor is upscale and the prices are accordingly high.
Pan Seared Scallops - nicely plated, but very average
Aburi Oshi Sampler - good, but again nothing out of the ordinary. I prefer the aburi sushi at Jabistro.
Sashimi - had the sockeye salmon and amberjack, which were both quite fresh
Roseberries with Foamed Tofu Tiramisu - this dessert was actually the highlight of my meal, although I think the dessert menu has changed. The tofu tiramisu melted in my mouth and had flavours of raspberry, rosewater, and strawberry. The toasted edamame and raspberry lady fingers also added to a rich flavour palate. If they still have this on the menu I highly recommend it!
Salted caramel ice cream - good, but forgettable in comparison to the dessert above