My husband and I decided to check out Distill tonight for a later lunch/early dinner. I was immediately impressed upon entering. The decor is really nice and the restaurant is clean and well kept. The bar and restaurant are totally separate which is nice because I'd rather eat in a quieter setting. It was happy hour, so we tried the filet mignon sliders minus the onion. They were delicious and even came with fries. For dinner I got the Chipotle Chicken Nachos minus the beans and my husband was clearly starving because he went with the ham and eggs and an order of French toast. My nachos were loaded with meat, and it was shredded and juicy. The salsa was fresh and had a great flavor as well. I ate until I was stuffed. My husband devoured everything except his hash browns. His recommendation would be to ask for your hash browns extra crispy, but that's really a matter of preference. Our server was Holly and she was great. She was very attentive and had a great, kind personality. We signed up for their reward program and we'll definitely be back! Next time I plan to try the salmon. I really like that the menu had a wide array of both "bar" foods and healthier options, like the kale salad. This is definitely not a bar that just serves food. The food is delicious and there's obviously a lot of thought and care that went into the menu.