We stopped by for what looked good and got an apple turnover with sesame brittle (that chewy sesame and sugar syrup mixture that resembles a Chinese candy), and it was so good. We saved a kouign amann for later eating, but as we have been trying to learn over and over and over again, pastries are best when fresh so don't buy them if you don't think you can finish them. I wish this shop were closer to home... in NY.