This is my Ramen Rant. I've Recently been around the block at quite a few ramen places that are springing up all over Montreal and NYC as well. Most are cheap and only so so. This one Ichifuku, rhymes with legendary momo _ _ _ _, more than makes the grade. Having recently lunched at NYC's highly touted ,and forget about getting in, Totto Ramen, I think Ichi was better.
What one looks for in the Ramen bowl is savory broth, silken not to gummy noodles, high quality add ins and the gelatinous yoke hard boiled egg.
My miso chicken ramen was outstanding with all of the above characteristics. My partner's Miso Pork ramen ..
Ditto. For and extra $4 bucks we bought the combo with a very fine chicken Kara age rice bowl and a delicious flaked salmon rice bowl. It was all yum the to max and far exceeded my recent experience at Totto which Is a little jaded by their success. It's also better than New York's Ivan and Ipuddo ramen. So big up Montreal you got a world class Ramen joint!
A few more tips:
1. Its fast food beehive busy so in and out in 30 minutes no chance of lingering.
2. Very clean and brand spanking new.
3. Super nice and attentive servers
4. Great bang for the buck.