Came here for a quick breakfast, but was unimpressed and would not go back for dinner or breakfast.
I had the salmon cakes Benedict which are a signature dish. For breakfast they seemed to be leaving 1/2 the restaurant empty and only seating people by the windows or at the bar. I sat at the bar to avoid waiting. The bartender provided good service.
The salmon cakes had a lot of filler and were deep fried to look like a hockey puck. Given the salmon cakes are supposed to be a Giada signature dish, would figure they make it like the recipes I see on the internet which look a lot better than what I had.