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  • I came for their grand opening, $3 build your own pizzas all day, hoping that Lotsa wasn't just a lotsa hype. The line was out the door and we waited a good hour until getting our food. The ingredients seemed fresh and you can see them roll out the dough at the beginning of the line. I ordered my 11" byo pizza: ancient grain crust, spicy red sauce, mozzarella, chicken, jalapeños, green pepper, red onion with ranch as the finisher. It was yummy, but the red sauce was lacking? All I could taste was the cheese and jalapeños and the ranch was light. However, the pizza is prepared and cooked very fast (5 minutes?), but I don't know if I could regularly pay $9 compared to getting pizza at porch or fuel and fuddle for a similar price.
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