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  • A true diamond in the rough when it comes to Korean food options in Las Vegas. Korean barbeque and tofu stew joints are aplenty in Spring Mountain, but E-Jo is one of those niche restaurants that specializes in slow cooked beef soups which one rarely comes across unless you're in a city with a full-fledged Koreatown. Don't be fooled by their limited menu offerings and the simplicity of their banchan since the old saying goes that it is far better to do a few things well than to do many things poorly. They offer a variety of beef-based broths containing a variety of cuts ranging from brisket, oxtail, and tongue to a variety of other tender bits such as tripe, tendon, and intestine. The broth has a milky white complexion that can only be achieved from boiling down beef bones for several hours under a low simmer achieving a rich and nourishing soup perfect for a cold winter day or when one is under the weather or post-hangover. Sea salt and pepper are provided at the table to adjust the broth to optimum taste and along with the choice of meat, some silky threads of somyeon (wheat flour) noodles and fresh green onion complete the dish. Accompaniments include a refreshing glass of barley tea, a few raw green peppers (not spicy, although they look like banana peppers, presumably as a palate cleanser?), and two artisan jars containing perhaps the best made-in-house kimchi in town in the form of radish and napa cabbage cut down table side to bite-size portions by one of the staff. For the final fine-tuning of flavors, some ground red chili paste and additional green onion are provided for the broth and a spicy soybean paste and horseradish/wasabi based soy sauce for dipping the meats. Other options include a few choices of grilled meats, nyangmyeon, and a soup with homemade dumplings/rice cakes which have also been well-received in other reviews. A true mom/pop joint devoid of pretense that delivers homecooked Korean goodness to nourish the body and soul.
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