I have eaten several pizza places in the valley. I like this location compared to the Happy Valley. (That one seemed like the sauce was too salty). The wheat like bread opposed to white tastes yummy, and my husband much enjoyed the gluten free crust, as he has compared to many too. The only downside was the cost $60 for two pizzas to get it the way you want because none of the specialties seemed like good enough standards the way they are. After Market Bistro closing, hard to find a good pizza joint on this end of town. This pizza reminds me of Barros but just a little bit healthier version and I like really Barros. Other places have too much grease on the pizza for my liking.