I could become a "regular" at a place like this. They're still adding onto their menu, so the hyped up pierogies are only available in 2 flavors so far.
I got the Buffalo Chicken pierogies and a side of coleslaw. They were boiled and not fried, like traditional pierogies. These were great... covered in buffalo sauce.
I'm a big fan of restaurants making everything from scratch and in house, and this place certainly delivers in that respect.
And service?
One of the friendliest bunch of servers/hosts I've ever seen.
I will ABSOLUTELY be going back once the Sweet Potato & Pumpkin pierogies are on the dine-in menu!