Cute and quaint little venue downtown. The location is great with it being right on a park. This place has great potential.
They have unique sandwich offerings - I had a chicken with apple and aioli, and it was on the freshest ciabatta I've ever had. The chicken however was not seasoned at all, and tasted like the leftover rotisserie chicken you buy from the supermarket. I liked the crunch of the apple, but at this point nothing could save the dry, nasty chicken.
It took 10 minutes too long to get my sandwich, as the snooty staff was too busy chatting amongst themselves to give a crap that they had customers waiting for take-out. If you run a food shack, you should really work on having a non-elitist, positive attitude. And if all you have to make are 2 sandwiches on a Sun. afternoon they should be out pretty quick because its a friggin' sandwich you have to make. Not some 4 course meal.
Pretty disappointed with what could be a really great place to eat.