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  • Stopped here on a whim on Saturday early evening. Service was pleasant and ambiance was okay. Had roasted broccoli (okay) and grilled radicchio with mozz, drizzled with balsamic. It was one of the most fun things I have eaten. It was bitter, salty and sweet and the interplay was delightful. I could've eaten a huge plate of this! Partner enjoyed sausage and broccoli rabe pasta (very good) and I had three cheese selections and the prosciutto. Loved the honey with black truffle, brandied cherries and apricot jam that the cheese came with, and had a fine, fun time, wrapping up different packages of cheese and condiments in the prosciutto. Too full for dessert though I liked the gelato offerings. Drinks especially are overpriced.
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