Last night was probably the best food i had at Golden Corral ever. Yet how do I give 2 stars and not 5. Because management is just bad. Late shift manager has a "I don't care attitude." I understand that its busy but come on show some courtesy. There was one lonely kind server named Jose, everyone else was just cold stone at 7 at night. You go for the the food of course but you need to have customer service along with it.
Favorites: corn bread pudding, fried chicken livers, smokehouse brisket (which i think is temporary) but wow it was delish right there with BBQ restaurant brisket level