Great GREAT food and wonderful atmosphere. The bartender Jenna was awesome and fun to chat with. We split the rare roast beef sandwich and some sort of a pot roast style entree. Both were insane!
Of course we did the fries which were decadent as can be and split a caramel custard for dessert. Everything exceeded our expectations.
We'd tried going here once before but it was too crowded. We like to sit at the bar and you can catch them at a time when there isn't room but that's obviously the sign of a great place.
Wonderful open concept kitchen where you can see them cooking everything and the deck has heaters and a WONDERFUL fireplace.
Love this place. You will too.