Love this trendy downtown spot, everything from the food, to the decor, it a great downtown Las Vegas eatery.
I would like to see more vegetarian options offered on the menu, and 2 of the 3 times I've visited the were out of the swordfish I really wanted to try.
My menu favorites are the Broccoli crunch and mushroom flatbread! My boyfriends favorites are the oxtail risotto and crispy chicken skins.
Everything we've tried we've definitely loved. The only thing that I really wasn't in love with was the rabbit ragu because mine was a little overbearing with oil. (Cooked to order, maybe the chef had a heavy hand is all).