Leopald was a fantastic waiter who knew the menu and genuinely loved to share his insight on this delicious food, beverages, and the chef's story and accolades. A European style manner of serving (low pressure with an emphasis on providing a great culinary experience). From our water glasses constantly being refilled, wine being poured, to bringing out fresh silverware and side plates between courses was constantly being done without ever needing to ask. The service was GREAT. The current pasta specials were presented and what they were paired with was explained. Next time we will have to get the gnocchi. There were options for vegetarians, meat lovers, and seafood eaters. The desserts we tried were also very good. We went with a group of friends and the atmosphere was good for both groups or it could have also worked well for a date night. Just in case, I would recommend making a reservation because it started to get a little busy/fill up even on a Monday night. The location is great, a parking garage right below, and the ambience was very nice (not too casual, but not at all stuffy). We will definitely be back!