The place is nice for a low key (definitely not upscale) restaurant. The bartender was rude and didn't know anything about the beers on tap. The Wagyu Kobe was $25 and the driest bland burger ever. The heart and soul burger ($17) was very good and flavorful however I asked for no egg and in return they left off 2 additional ingredients. Should have looked at the reviews before going. Expensive for not the best overall quality.