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  • I think Dillons had a grand opening or something. I went yesterday early evening and it was unorganized amongst the staff. The entryway was clogged with people and it was a cluster... well ya know. The building itself is in bad need of an interior makeover as the tables and booths look like they are at least 20 years old. The appetizer was some beef bruschetta thing where the meat was cold on it. I was not impressed. However the entry was a chicken fried chicken and it was the down home comfort food I was craving and it was hot. I felt sorry for the staff yesterday it looked like they were trying but were in need of a good manager. Maybe I'll try the BBQ sometime but will wait a bit to see if they get the kinks out of their service.
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