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  • Lovely little steakhouse in Vieux Port! We got a table by the (real wood burning) fire and were treated to outstanding service. The food was great, though perhaps not 5 stars-blow-your-mind oustanding. I had the salmon, husband had the baseball steak. We also had the salmon tartare appetizer which was great! This place is a solid choice for a lovely dining experience that is very affordable. If you go for "early dinner" before 6pm (which for us was actually late lunch at 4:45), you get an appetizer and main course for $23. Seriously. With the conversion rate, that's only around $16 US for a steak, potatoes, and salad. So go and enjoy!
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