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| - We ate at Wolfgang puck for lunch. I had wild mushroom ravioli, chicken soup. Mara G. had the beet salad and the cream of celery soup. The restaurant is wheelchair accessible. How do we know? We saw a man in the motorized scooter drive up into the restaurant, park, get off, and walk to his table.
Other than that, the table where we were seated was in full view of the flat screen TV which was showing the nude version of "The Bride of Frankenstein". It was a pretty old movie and the station that aired it had no problem blurring out the boobs etc.
Oh, back to my food. The chicken soup was superb. Chock full of chicken, carrots, celery, and potato, the broth was so clear and fresh tasting. I could have and should have made a lunch out of the soup and roll. The wild mushroom ravioli in parm cream sauce was delicious. And filling. And mushroomy. OMG there was an over-abundance of a plethora of 'shrooms. Enoki, portobella, oyster, button, you name it and it was both in the sauce whole and minced inside the ravioli. I could not eat all of those mushrooms. I had to leave half of them on my plate. I washed it all down with a really great glass of pinot grigio. Fantastic lunch.
The space is open and airy. In spite of the fact that slots and blackjack tables are on two sides of the restaurant, its not smoky at all. The decor is all white "laquer" with blond wood and red accents.
The restaurant is visually appealing and the food is delicious. I'd go back. I'm a fan!
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