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  • I like the cooking here! Not super crowded the night we were there which was also nice, no wait for our table. Nice staff. It's a bit of a cold, minimalist ambiance but I do love the building, didn't get a chance to see the rooms, the hotel is a beautiful old restored YMCA. The restaurant is in the lobby and feels a little stark and awkward as far as it's integration into the lobby. Only a weird white cage/shelf thingy to separate the restaurant and lobby, but the food was great. We shared a few salads - the caesar was particularly good. The beef tartare was excellent! Our mains were all good, I had the trout and tried the chicken. The trout was cooked perfectly, the chicken a little dry. The chef does a carrot gratin deal that is delicious. Sauteed radicchio amazing. Overall an excellent meal and I will certainly go back, hopefully when the weather warms up, so maybe it will warm up the environment a bit.
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