Oktoberfail @ Atria's in Wexford...
This restaurant established in the 1930's Atria's has experienced a steady decline in food. The Atria's of 5-7 years ago took pride in the food delivered to the table. Unfortunately today the attempt to create an Oktoberfest meal is an overwhelming task for Chef Josef Karst.
Three entrees and not one was satisfactory, the Sauerbraten was not marinated, it was Roast Beef topped with sweet and sour gravy, with a side of Spittle which was closer to Gnocchi lathered in a sodium bath. The spaetzle was inedible on any of our Entrees. The Jagerschnitzel was a breaded pork sandwich with a side of sliced bake potato with onions and bacon and finally the Knackwurst was an assortment of 3 sausages and a side of the inedible spaetzle 2 of the 3 knackwurst were absent of flavour.
One star was achieved for the cheese soup (which likely was not made in house).
When we mentioned the quality of the food to our waitress Courtney, she asked if we would like dessert. We inquired if Chef Josef Karst created them and she said "Yes" we said "Check Please".