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| - Let me preface with:
1. I'm really not a buffet fan. It sucks, but I can't eat that much, I hate gluttony, and food waste pisses me off.
2. I'm writing this solely based on carry-out. I've only eaten-in here once. So proceed with caution.
3. This really is more like 3.5 ... quality of fish being 4, selection being 3 ... yah, that's like 3.5.
I actually had no idea they did carry out. I walked in, all nonchalant, asked the girl at the hostess stand if they did. She also seemed confused by this - it was only her second day. Then, in a moment of enlightenment, the clouds parted and that heavenly glow appeared over the signs displaying carry-out pricing (per pound, per piece sushi vs. sashimi) behind the hostess stand. Alas, fate was revealed.
You can take as many or few containers as you want. There are prices for combining hot buffett + sushi, or just sushi + sashimi, or you can go all hot buffet per pound. I'd be remiss to try and quote you all these prices, but let's just say it is extremely reasonable.
And, the fish is fresh. There were at least 8 different options for sashimi, 15 rolls (although these weren't as attractive as the sashimi, maybe just due to size and/or variety - but anything you could really want), seaweed salad, you know - all you need for a legit sushi dinner.
My bill came to $14 and change. I'm not sure if she counted correctly or not, but I had a hell of a selection. It was delicious - so delicious, that I think about it at least once a week. If McKnight wasn't such a terrible hike from South Side ... I'd be there now.
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