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About: http://data.yelp.com/Review/id/tv2NpUsM8T0ShG4ghCVObw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-29 00:00:00 (xsd:dateTime)
itemReviewed	Vu Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	What a delight! This was my first time at Vu Bistro this evening and it certainly won't be my last. To start it off I mentioned to the hostess that I had read that the restaurant had many gluten free offerings and since I had celiac disease I was anxious to dine here. My daughter and I were escorted out to a patio table with a spectacular view of the valley. We peeked inside and saw a charming dining room and a very sleek and inviting bar area. Our server was Randall and he was not only personable, but very attentive and provided wonderful service. The chef Josh came to our table and explained the menu to us. He shops locally and the food is fresh, organic and he purchases produce from local growers. My salad was full of flavor with an assortment of greens, dates, walnuts, goat cheese, fennel, bacon and a brandy vinagrette. My daughter had a Bosc pear soup with ginger, blue cheese and walnuts, it was fantastic. My entree was scallops perfectly prepared accompanied by yukon mashed potatoes with granny smith apples, melted in my mouth, again, full of flavor. We both had a coconut panna cotta with chocolate, cashews and toasted coconut, it was heaven. My hats off to this new chef, Josh, he creates masterful dishes and an incredibly diverse menu, he has been a professional chef for 13 years and is new to Vu Bistro If you want an absolutely unique dining experience in the valley, please put Vu Bistro on your list. Everyone went out of their way to make this a perfect dining experience for us.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Janet

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