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| - So I have a theory. The architects at the Westin really wanted to build an obstacle course as part of the hotel. And so they did. But then they couldn't figure out how to market it. So they decided to turn that obstacle course into a restaurant instead, and they called it the Penn City Grill.
Now, the food isn't too bad, and the sushi is decent. But the service is so slow and so inefficient at the Penn City Grill, that it's almost comical to watch the waitstaff run back and forth, without any rhyme or reason, because anything you ask for -- menu, silverware, napkins, check -- requires at minimum two laps around the obstacle course.
So eventually, I stopped expecting the waitstaff to come around, and just enjoyed the show. Never mind that the restaurant is at most 25% full. Stuff just takes that long.
Bravo, Penn City Grill! If that's the goal you were aiming for, you certainly succeeded.
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