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| - Definitely a unique spot with delicious food and drinks. I'd come back again! Everything was delicious.
Went here with 2 friends one night to celebrate a belated birthday, though parking was a bit tough to find (it always is in this area) it was a great night. We tried the Salmon Cream Sauce Udon, the baked udon with shrimp, scallops and tex mex cheese, spicy pork udon, Chicken karage, and tako wasa. For drinks we tried the Thai Iced Tea and the Yuzu Mojito.
The noodles all had lots of flavour and were great sizes to fill you. Be aware, the baked udon and salmon cream are extra creamy. I personally love cream sauce and it had great flavour but for you lactose intolerant people, you might want to just try it and skip eating a whole bowl. The Spicy pork udon had a nice kick to it.
Appetizers were great, chicken karage was big, juicy and crispy and came with a great dipping sauce. The tako wasa had a wasabi kick to it. I'm not one to usually eat raw octopus but I tried it and I didn't mind it.
The drinks were great, both distinctive flavours and tasty. The thai Iced tea was really really good and had a strong tea taste.
Ambiance was a casual place with cowboy bar-like feel with an asian fusion twist. We were sat by the door which happened to be open that day. It got chilly as the night went on but we just asked the waiter to close the door and they gladly obliged.
Service was good, we had no complaints. They did ask us to wrap up towards the end of our stay but we had been there for over 3 hours before they did so. All in all a great experience and will be back to try more udon dishes!
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