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| - We were looking for a new place in the West End ...so glad we got this reco! Not only do the beer flights offer great variety, the food is FAB! The vibe of the restaurant is warm and friendly, and so was the service.
We had the Quinoa salad, which was beautifully presented, the tiny tuna tacos (so crispy and delicious), and the Kale and Mushroom with truffle oil and goat cheese was amazing. There were so many other items I'd like to try next time I'm back. Dessert(Strawberry Mess, Broken Dollie) was just OK, not as special as the rest of the items we tried.
Our server was very friendly, knowledgeable and efficient - she mentioned that the chef at Indie formerly worked at Canoe.
We arrived at 6:30 pm on a Thursday night, and it was easy to get a table (no resos), however, by7:30 the place was packed.
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