Typical of Japanese restaurants along the coast, the sushi/sashimi was extremely fresh and fantastic. Some of their rolls where extremely inventive and whimsical and a pure delight. Our waiter was wonderful and very helpful with recommendations. My only disappointment was with the creme brulee trio for desert. The texture of the custard was a bit rough and the crust was too thick and hard.
I lucked out in getting a table in the back dining room away from the bar/lounge out front, which I would imagine would be a bit loud and would take away from the meal.