GREAT LOCATION! GREAT AMBIANCE! Fun place to get your drink on.
Mediocre food.
When you charge $11-12 for a cheeseburger, it's best not to screw up the temperature. I ordered a cheeseburger medium (which to me means a warm pink center), and it came out well done (Completely gray center, hot throughout). Seeing the blue pick labeled "medium" sticking up out of my almost burnt burger made me laugh out loud.
It was infuriating, but I was with a large group and did not want to be the a-hole who complains when all are just trying to have a good time. Total buzzkill. In addition, the meat was bland and tasteless, and the bun added more bland and tasteless to the already dull flavor. A $12 disappointment.
This leads me to another gripe I have with joints using words in the menu to add price to their sub-standard food.
I am sick and freaking tired of reading "Free range" or "organic" or "grass fed" next to a whopping price tag. If I pay twelve freaking dollars for a gosh-darn cheeseburger, it better be one of the most awesome things I ever put in my mouth! The patty on my bun was a $2 piece of meat (maybe less, it was too well-done to know for sure), but the BS phrases in the menu upped the price by $10--unacceptable.