It seems a rarity nowadays to visit a restaurant with stellar service accompanying superb food. From the time we walked in we were constantly being told "thank you for coming in" and asked how the food was. We sat at the bar near the steam pots in which the chefs make their signature dishes and were actively engaged by them regarding all aspects of the seafood from where it comes from to how it's handled. Another towering strength of this establishment is their variety of tap and canned/bottled beer. We will be back, that's for sure.